Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

Ingredients

Steps

  1. Place ingredients in a labeled gallon-sized freezer bag and mix together.
  2. Freeze for up to three months.
  3. When ready to eat, remove from freezer and thaw in fridge for 24 hours.
  4. Empty ingredients into a slow cooker and cook on LOW for 4-6 hours.
  5. Optional: Serve with cooked fettuccine noodles and green salad.
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