Chicken Broccoli Alfredo
Ingredients
- 1.5 lbs chicken breasts
- 1 (16oz) bag frozen broccoli florets
- 2 (16oz) jars Alfredo sauce
- 1 large green pepper, chopped
- 1 (4oz) can sliced mushrooms, drained
Steps
- Place ingredients in a labeled gallon-sized freezer bag and mix together.
- Freeze for up to three months.
- When ready to eat, remove from freezer and thaw in fridge for 24 hours.
- Empty ingredients into a slow cooker and cook on LOW for 4-6 hours.
- Optional: Serve with cooked fettuccine noodles and green salad.
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