Creamy Parmesan Garlic Mushroom Chicken

Ingredients

• 4 boneless, skinless chicken breasts, thinly sliced (I used one big one for 2 people)
• 2 Tbsp olive oil
• 8 oz sliced portobello mushrooms
• Creamy Parmesan Garlic Sauce:
• 1/4 cup butter
• 2 garlic cloves, minced
• 1 tbsp flour
• 1/2 cup chicken broth
• 1 cup heavy cream or half and half
• 1/2 cup grated parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 cup spinach, chopped

Steps

1. Bake chicken breasts.
2. In a large skillet add olive oil and cook sliced mushrooms until tender. Remove from pan and set aside.
3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper, and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta if desired.