Crockpot Taco Chili

• Serves 6 people
• Prep 5m
• Cook 6h
• Total 6h 5m

Ingredients

• 1 lb cooked ground beef
• 1 medium onion, chopped
• 1, 15 oz can corn, drained
• 1 8 oz can tomato sauce
• 2 14 oz cans diced tomatoes
• 1 small can diced green chilies
• 1 pkg taco seasoning

Steps

1. Place all ingredients in freezer bag, mix well and freeze until ready to use.
2. Thaw slightly and place in crockpot.
3. Cook on low 6 hours.
4. Serve with shredded cheese, chopped green onions and Fritos.