Disappearing Buffalo Chicken Dip

Ingredients

• 2 cups diced or shredded cooked chicken
• 1/4 cup cayenne pepper sauce (I use Frank's Red Hot Sauce)
• 1 cup Hellman's Real Mayonnaise
• 1 cup shredded cheddar
• 2 tablespoons finely chopped green onions
• 1 teaspoon lemon juice
• 1/4 cup crumbled blue cheese (optional)

Steps

1. Preheat oven to 375
2. Toss chicken with cayenne pepper sauce.
3. Stir in remaining ingredients (except the blue cheese)
4. Put it all into a 1.5 quart shallow casserole dish
5. Sprinkle blue cheese on top
6. Bake uncovered 20 minutes or until bubbling