Easy Orzo Pasta Salad

Ingredients

• 1 ½ cups orzo
• 15 ounces garbanzo beans (chickpeas) drained and rinsed
• ⅓ cup red onion finely chopped
• 2 cups fresh spinach chopped
• 1 ½ cups tomatoes diced
• ½ cup feta cheese crumbled
• Dressing
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• ½ teaspoon dijon mustard
• 1 teaspoon sugar
• ⅛ teaspoon garlic powder
• ⅓ cup olive oil

Steps

1. Cook orzo until tender. Cool.
2. Combine all dressing ingredients in a small bowl and whisk.
3. Combine orzo with remaining salad ingredients.
4. Toss with dressing and season with salt and pepper.
5. Refrigerate at least 1 hour before serving