Ganache
Ingredients
- 8 ounces semisweet or bittersweet chocolate, cut into small pieces
- 3/4 cup heavy whipping cream
- 2 tablespoons unsalted butter
Steps
- Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth