Instant Pot Garlic Mashed Potatoes

Ingredients

• 2.5 lbs red-skinned potatoes (approx 7-9 med. potatoes)
• 2 tbsp minced garlic
• 1 tsp salt
• 1 cup broth
• 1 cup milk of choice (divided in two)
• 3 tbsp butter

Steps

1. Wash potatoes and cube. Peeling is optional)
2. Put potatoes, garlic, salt, broth, and 1/2 cup milk into Instant Pot.
3. Cook on high pressure for 8 minutes. Quick release when done.
4. Check to make sure the potatoes are mashable. If not, put lid back on and wait for a few minutes.
5. Strain potatoes and put them back into Instant Pot. Add in melted butter and the other half of the milk.
6. Mash and garnish with chives.