Instant Pot Garlic Parmesan Roasted Cauliflower

• Prep 2m
• Cook 1m
• Total 3m

Ingredients

• 1 head of cauliflower
• 1/4 cup butter melted
• 1 clove garlic minced
• 1 teaspoon grated lemon zest
• 2 tablespoons parsley chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons parmesan cheese

Steps

1. Trim leaves from cauliflower head and wash. Place on trivet in your pot with 1/2 - 1 cup of water.
2. Combine butter, garlic, lemon zest, parsley, salt and pepper. Brush mixture on top of cauliflower. Slather it up good.
3. Close the lid, make sure it’s in the sealing position and turn toggle to seal.
4. Press Pressure (it should automatically set to HIGH pressure). Set time to 1 minutes. Hit START. When finished do a quick release.
5. For an extra crispy finish
6. Carefully remove your cauliflower head & place on a baking sheet.
7. Sprinkle 2 TBSP of Parmesan cheese over the top and sides.
8. Place in the oven on broil until your cheese is starting to brown.