Instant Pot Olive Garden Pasta Fagioli Soup

Ingredients

• 2 lbs ground beef
• 1 onion
• 3 carrots
• 4 stalks celery
• 2 (28 oz) cans diced tomatoes
• 1 (16 oz) can red kidney beans, rinsed and drained
• 1 (15 oz) can white kidney beans, rinsed and drained
• 3 (10 oz) cans beef stock
• 3 tsp oregano
• 2 tsp pepper
• 5 tsp parsley
• 1 tsp tabasco sauce (optional)
• 1 20 oz jar spaghetti sauce
• 8 oz pasta

Steps

1. Brown ground beef.
2. Drain fat from beef and add to the slow cooker with everything except the pasta.
3. Cook on low 7-8 hrs or high 4-5 hrs.
4. Add pasta and cook an additional 30 minutes on high or 45 minutes on low.
5. Sprinkle with parmesan cheese and enjoy!
6. *This makes A TON! The Instant Pot is full when finished.**