Reese's Ice Cream Cake Recipe

Ingredients

• 1 Package of Oreos
• 1/4 Cup Butter (Half a stick)
• 2 Qts. of Reese's Chocolate Ice Cream
• 1 8 oz. Container of Cool Whip
• 1/2 Cup Creamy Peanut Butter
• 20 Reese's Miniatures

Steps

1. In a Food Processor Crush Oreos, Add in 1/4 Cup Melted Butter and Pulse until Mixed.
2. Press Oreo Mixture into the bottom of a 9x13 baking dish that has been sprayed with cooking spray or lined with parchment paper.
3. Melt 1/2 Cup of Creamy Peanut Butter in an Icing Bag for 20 seconds. Cut the tip off and drizzle half over oreo mixture.
4. Spread 2 Qts. of Softened Reese's Ice Cream in the pan and freeze for 30-45 minutes until firm
5. Spread Whipped Topping over Ice Cream and drizzle with remaining peanut butter
6. Chop Reese's Minatures into small pieces and sprinkle over cake
7. Freeze for 2-3 hours or longer until ready to serve.