Reese's Peanut Butter Pudding Cookies

Ingredients

• 3/4 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 2 eggs
• 1 tbs. honey
• 1 tsp. vanilla
• 2 1/4 cup flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 - 3.4 oz box instant vanilla pudding
• 1 cup chocolate chips
• 1 1/4 cups halved Reese's mini peanut butter cups, divided
• 1 cup Reese's Pieces

Steps

1. Preheat oven to 350 degrees
2. Beat the butter until creamy. Add the peanut butter and sugars and beat again.
3. Add the eggs, honey, and vanilla and beat until mixed in.
4. Stir together the flour, baking soda, salt, and pudding mix. Slowly add to the butter mixture until everything is mixed in.
5. Stir in the chelate chips, 1 cup peanut butter cups, and 3/4 cup Reese's Pieces gently. Use a 2 Tbs. cookie scoop to make 36 dough balls.
6. Place the dough balls on a baking sheet and bake for 10 minutes. Let rest on the hot cookie sheet for 2 minutes, then gently move to a piece of parchment paper. Let the cookies cool completely before storing in a tightly sealed container.