Reuben Sliders

Name: Reuben Sliders
Ingredients: 6 tray buns; 10-12 slices deli corned beef; 1 cup sauerkraut, squeezed to get rid of most of the liquid; thousand island dressing; 6 slices swiss cheese; 2-3 tbsp. melted butter; 1 tbsp poppy seeds

Ingredients

6 tray buns
10-12 slices deli corned beef
1 cup sauerkraut, squeezed to get rid of most of the liquid
thousand island dressing
6 slices swiss cheese
2-3 tbsp. melted butter
1 tbsp poppy seeds

Steps

Preheat oven to 350. Cut the buns in half. Roll each slice of deli corned beef loosely and place on top of buns.
Lay out the cheese so that it covers the entire surface of the buns.
Sprinkle the sauerkraut over top the cheese as evenly as possible.
Drizzle the dressing on top of the sauerkraut.
Replace the top portion of the buns. Combine butter and poppy seeds in a bowl. Brush over tops of buns.
Bake for approx. 10-12 minutes or until tops are golden brown.
*We didn't like the poppy seeds on top because they were messy.