Spinach Artichoke Dip

Ingredients

• 2 cups parmesan cheese
• 1 (10 ounce) box frozen chopped spinach , thawed
• 1 (14 ounce) can artichoke hearts , drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic , minced

Steps

1. Preheat oven to 375°F. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Bake for 20-30 minutes Serve with crackers or toasted bread.